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Best Way to Cook Thin-Cut Ribeye Steaks

I've seen so much online lately about people not knowing what to do with the thinly sliced ribeye steaks. I'm here to tell you my favorite way of cooking them and it's super quick and easy!
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Course: Dinner, Main Course
Cuisine: American, Carnivore, Low Carb
Servings: 2
Cost: $15

Equipment

Ingredients

  • 1.5-2 lbs Ribeye Steaks - Thin Cut
  • .25 lb Butter (This equals one stick)
  • 1 tsp Flaky Salt You can use any salt but this one is SO good
  • 1 tsp Black Pepper

Instructions

  • Remove steak from packaging and let rest for at least 30 minutes.
  • Place bacon grease, or similar oil to the frying pan.
  • Heat stovetop medium-high with bacon grease inside.
  • Dry the steak with a paper towel.
  • Place a liberal amount of salt and pepper on both sides of steak.
  • Place steaks into the hot frying pan and allow it to get a great sear.
  • Once you have a good sear, flip the steaks and get a sear on the other side.
  • Use a thermometer or do the touch test and quickly pull the steaks off when done. Medium is 140-150 degrees.
  • Let steaks rest for about 5 minutes on the place. Also pour any extra butter over the steaks for a dipping sauce.
  • Enjoy!
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